Evening eats.

No, I have not forgotten. I've been diligently cooking a new recipe weekly, much to the benefit of my husband. In fact, my Sesame Chicken with Spicy Peanut Sauce was such a hit that he boldly proclaimed it the BEST meal he'd ever tasted. And then continued to dip bananas in the sauce once the chicken was devoured. That's a pretty big compliment from a man who likes to eat. A lot. So on tonight's menu? Chicken with Spinach Farfalle. Mmmm...

I'm already concocting more menus. Stuffed peppers, anyone? Oh, or perhaps a little baking? 'Tis the season for some hot apple pie! 

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