Simply made.

It's really no secret that I'm not much of a cook. It could help to explain why I love sandwiches and salads so much. Both are chock full of healthy, fresh ingredients and both can be whipped up in a matter of minutes. But hey, I bet none of those raw food diet followers would judge me for my habits! It's at least a rather healthy, if not partially lazy, go-to meal of mine. The other day, after preparing my usual, I took a step back and looked at my mini-creation.  I'm making a lot of hoopla out of a simple sandwich, but how does it get much better than this? Simple can be quite delicious.

Fresh bread from the local bakery
Baby spinach
Sliced tomato
Turkey meat, deli style
Swiss cheese
A little dab of mayonnaise, for good measure

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